SHAD BURGER

1/2 lb patty with American cheese and bacon in between. Served with 2 Dogs Hot Sauce Spicy Mayo and LTOP.

OLD NATION OLIVE BURGER

Topped with garlic and green olive aioli.  

AVOCADO STEAKHOUSE BURGER

Topped with sautéed onions, peppers and mushrooms, avocado, and a choice of cheese. Served with LTOP and a side of steakhouse ranch dressing.

BUILD YOUR OWN BURGER

(CHECK OUT OUR SUGGESTIONS AT THE TABLE!)
Hand-pattied beef burger dressed up as much or as little as you’d like! Served with LTOP. 

BLACKENED BACON BURGER

Blackened and topped with thick cherry wood smoked bacon, fresh spinach, tomato, onion, pickles, and choice of cheese.

ON’S PIG STACKED BURGER

Topped with pulled pork, ham, bacon, both swiss and American cheese, M-43 BBQ sauce, and an onion ring.

BLACK BEAN BURGER

House-made black bean burger topped with avocado, LTOP, and pepper jack cheese. Served with a side of southwest aioli. Add fried jalapeno ($1) for an extra kick!  

GRILLED CHICKEN 

Fresh grilled chicken breast on a Brioche bun. Served with lettuce, tomato, onion, pickle, avocado, and spicy mayo.

BLACKENED SALMON

Brioche bun topped with blackened salmon, lettuce, tomato, red onion, and tartar sauce.

BBQ PULLED PORK

Saucy M-43 BBQ pulled pork with house-made slaw and an onion ring piled up on a bun.

REUBEN

Corned beef, braised and cooked here at Old Nation! Topped with sauerkraut, swiss cheese, and 1000 island on grilled marbled rye.

COLD VEGGIE WRAP

Flour tortilla wrapped around spinach, red onion, cherry tomatoes, avocado, mild peppers, cucumbers, mozzarella, and southwest mayo.

Add chicken $4

CRISPY CHICKEN CLUB WRAP

Crispy chicken, ham, bacon, lettuce, tomato, mayo, and cheddar cheese in a flour tortilla.

YOU CHOOSE CHICKEN WRAP

First, grilled or crispy chicken?
Then:

– Caesar with romaine, parmesan
and dressing

– Buffalo with lettuce, tomato,
crumbled bleu cheese

– Spicy Feta with lettuce, tomato
and onion.

SHRIMP ‘N’ CHIPS

Popcorn shrimp served with cocktail sauce and a choice of potato. 

BEEF PASTY

A Michigan tradition. A traditional cold water crust made from scratch filled with root vegetables and spiced ground beef. Baked to order and topped with beef gravy. Served with choice of one side.

TENDER BASKET

A generous portion of chicken tenders with your choice of potato. Side of Ranch, Buffalo, M-43 BBQ, or BBQ sauce.

GF PASTA MARINARA

Gluten Free Penne pasta tossed in homemade marinara and topped with shaved parmesan. Served with house salad.

MIX-IN MACARONI & CHEESE

House-made macaroni and cheese topped with bread crumbs and baked to order. Served with soup or salad and homemade breadstick.

Spice things up and add up to 3 mix-ins for $16 (No doubles)

CHOOSE UP TO 3: Black olives, green olives, red onion, jalapenos, yellow peppers, fried jalapeno, tomato, spinach, bell pepper, fresh garlic, crumbled bleu cheese, mushrooms, avocado, ham, bacon, grilled or blackened chicken, pepperoni or pulled pork.

HOUSE OR CAESAR ENTREE SALAD

House is romaine, shredded cheese, cucumber, and cherry tomatoes with a choice of dressing. Caesar is a house-made dressing tossed with romaine and shaved parmesan, topped with croutons.

COBB SALAD

Romaine, hard-boiled eggs, bacon, ham, bleu cheese, tomato, avocado, and red onion. Served with homemade bleu cheese dressing.

BLACK AND BLEU SALMON SALAD

Spinach, blackened salmon, bleu cheese, cherry tomato, cucumber, and red onion. Served with homemade bleu cheese dressing.