Food Menu

Hand battered with Old Nation’s own beer then fried to order. Served with a side of ranch dressing and house-made marinara.

Tater tots stacked with shredded pork, M-43 BBQ sauce, crumbled bacon, and cheese. Topped with fried jalapenos and served with a side of sour cream.

Half order available for $8.

Breaded and crispy bone-in or boneless. Choice of Buffalo, M-43 BBQ, Sweet & Spicy Thai Chili, or plain. Served with celery and a side of ranch or bleu cheese dressing.

Shoestring fries and melted cheese curds smothered in beef gravy. Topped with 2 fried eggs and jalapenos.

Half order available for $8.

1 lb. house-made soft pretzel baked to order.

Add specialty mustards or beer cheese for $2.

Served with warm soft pita chips.

Crispy sprouts tossed with salt and pepper, balsamic glaze, and shaved parmesan cheese. Enough to share.

American Cheese and Bacon. Served with 2Dogs hot sauce, spicy mayo, and LTOP.

Topped with garlic and green olive aioli.

Topped with sautéed onions, peppers and mushrooms, avocado, and a choice of cheese. Served with LTOP and a side of steakhouse ranch dressing.

Dressed up as much or as little as you’d like! Served with LTOP. Additional toppings extra.

Blackened and topped with thick cherry wood smoked bacon, fresh spinach, tomato, onion, pickles, and choice of cheese.

House-made black bean burger topped with avocado, LTOP, and choice of cheese. Served with a side of southwest aioli.

Add fried jalapeno ($1) for an extra kick!

Fresh grilled chicken breast on a Brioche bun. Served with lettuce, tomato, onion, pickle, avocado, and spicy mayo.

Brioche bun topped with lettuce, tomato, red onion, and tartar sauce.

Saucy M-43 BBQ pulled pork with house-made coleslaw and an onion ring piled up on a Brioche bun.

Corned beef, braised and cooked here at Old Nation! Topped with sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye.

Flour tortilla wrapped around spinach, red onion, cherry tomatoes, avocado, mild peppers, cucumbers, mozzarella and spicy mayo.

Add Chicken for $4.

Chicken, ham, bacon, lettuce, tomato, mayo, and cheddar cheese in a flour tortilla.

First, grilled or crispy chicken? Then:

• Caesar with romaine, parmesan, and dressing
• Buffalo with lettuce, tomato, crumbled bleu cheese
• Spicy Feta with lettuce, tomato, and onion.

Popcorn shrimp served with cocktail sauce and choice of side.

A Michigan tradition. A traditional cold water crust made from scratch filled with root vegetables and spiced ground beef. Baked to order and topped with beef gravy. Served with choice of one side.

Generous portion of chicken tenders with your choice of side. Side of Ranch, Buffalo, or M-43 BBQ sauce.

House-made macaroni and cheese topped with bread crumbs and parmesan, then baked to order. Served with soup or salad and homemade breadstick.

Spice things up and add up to 3 mix-ins for $16 (No doubles)

CHOOSE UP TO 3: Black olives, green olives, red onion, jalapenos, yellow peppers, fried jalapeno, tomato, spinach, bell pepper, fresh garlic, crumbled bleu cheese, mushrooms, avocado, ham, bacon, grilled or blackened chicken, pepperoni or pulled pork.

Romaine, shredded cheese, cucumber, and cherry tomatoes with choice of dressing.

House-made dressing tossed with romaine and shaved parmesan, topped with croutons.

Romaine, hard-boiled eggs, bacon, ham, bleu cheese, cucumbers, cherry tomato, avocado and red onion. Served with homemade bleu cheese or ranch dressing.

Spinach, blackened salmon, bleu cheese, cherry tomato, cucumber, and red onion. Served with homemade bleu cheese dressing.