Old Nation Brewing is the culmination of years of hard work for brewer Travis Fritts. He spent time in Germany honing his craft under some of the best brewers in the world and returned to the states with master brewing credentials. He wanted to return to the place he grew up to spread his knowledge and love of great beer, and Williamston is the perfect fit.
The short answer is: Mostly malted barley In our last post, we wrote about what malt actually is. For this post, we’ll discuss how it’s made and a bit about what it does. Malt is responsible for providing the sugar that Brewer’s yeast use Malt is also responsible for the charachteristics in beer most easily described… Read More
Welcome to the internet presence of Old Nation Brewing Company! We’re happy you took the time to check us out. We hope to use this website as a way to share the knowledge we’ve gained in our studies and work in professional breweries and research facilities all over the world. We’re excited to bring our respect for tradition,… Read More
This is my favorite question because it gives me the opportunity to talk about Brewing techniques, recipe writing and ingredients all at once. Given enough time, I can cover every aspect of brewing with this one simple question. I usually don’t, though, and I won’t here either, so have no fear. For these blog posts,… Read More
2016 Williamston Grub Crawl The Williamston Area Chamber of Commerce is hosting the 4th Annual Williamston Grub Crawl on Tuesday, October 11, from 5:30-9 pm. This is a great opportunity for friends,… Read More
Ghost Meat Release Party Thursday, October 13th, 2016 Join us at Old Nation in Williamston for a limited release of Ghost Meat Peppercorn Double Saison on Thursday, October 13th, 2016. Admission is… Read More
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