Wedges of iceberg lettuce seasoned and roasted. Topped with buffalo tossed crispy chicken, red onion, tomatoes, bleu cheese, bacon, cucumber and a drizzle of balsamic glaze. Served with a side of bleu cheese dressing.
Skip the meat and make it vegetarian – 10.
Spinach topped with candied walnuts, dried cherries, red onion and bleu cheese. Served with a side of house made cherry vinaigrette.
Romaine lettuce topped with hard-boiled eggs, bacon, ham, bleu cheese, tomato, avocado and red onion. Served with choice of dressing.
Wedges of iceberg lettuce seasoned and roasted. Topped with steak tips, redskin wedges, tomato, shaved Parmesan, cucumber, and frizzled onions. Served with a side of steakhouse ranch dressing.
Romaine lettuce tossed in house made Caesar dressing with shaved Parmesan and croutons.
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