Ziti noodles smothered in our homemade roasted tomato marinara sauce, topped with mozzarella and parmesan cheeses, and baked to order.
Penne pasta tossed in olive oil and garlic with grape tomato halves and spinach. Topped with blackened chicken. Skip the meat and make it vegetarian – 11
House made macaroni and cheese topped with bread crumbs and baked to order. Spice things up and add up to 3 mix-ins for 13.
Spaetzle covered in a creamy chicken and vegetable pot pie filling.
Beef tips prepared one of two ways:
Served with broccoli, redskin wedges, a house made breadstick and choice of a side salad or a cup of soup.
Blackened salmon topped with a glaze made using our own Two Crow Stout! Served with seasoned rice and sautéed vegetables.
Spaetzle topped with beef tips and beef gravy. Served with choice of one side.
Teriyaki sautéed vegetable stir fry over rice.
Creamy sausage and apple filling inside our made from scratch cold water crust! Baked to order and topped with a sharp cheddar cheese sauce. Served with choice of one side.
3 pieces of cod beer battered with our golden ale and fried to order. Served with coleslaw, fries, and a side of tartar sauce.
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